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If you want your ceramic pans to look good, maintain their high-gloss finish, and last as long as possible, using them correctly is crucial.
Ceramic pans is heat resistant in the kitchen up to 2,500 degrees F.
Many ceramic pans are safe to use on gas or electric stoves, in ovens, under barbecues and in toasters because of their high heat resistance. However, check your pan's manual to determine usage limits.
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Avoid using metal cookware on ceramic pans DO NOT USE METAL UTENSILS as they will scratch the outer layer of ceramic pans. Use silicone or wooden utensils.
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Using low or medium heat during cooking helps to keep the coating intact. Excessive heat should not be used as it will wear out the non-stick properties of the coating more quickly.
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Clean
Always let the pan cool completely before washing. The impact of cold water on a hot surface will damage the coating or cause the pan to warp over time. Ceramic pans are dishwasher safe, but they should still be washed gently by hand.
Finally, dry or let it dry completely before storing it away.
CAREFULLY STORAGE
How you take care of your ceramic cookware also affects how the coating wears down over time. If you stack them all together in a pile in a drawer or cupboard, they can get chipped and scratched..
Store them individually or use rubber mats between them for protection. Or you can hang them on a hook (if the handle has holes) for easy access and collision-free.
Can metal utensils damage ceramic pans? So what are the alternatives?
Unlike other materials like stainless steel,...ceramic can get scratched and damaged. This is particularly relevant for ceramic coated cookware including the metal base and ceramic coating on top.
Rough, hard, or sharp tools such as metal spoons and tongs can chip or damage the coating and expose the metal underneath. And the flaking coating can leach into your food, making it unsafe.
Longevity and maintenance. Ceramic pans can be scratched, chipped and stained. This reduces the overall finish, appearance and quality of the pan in terms of aesthetics and performance.
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Materials suitable for ceramic pans
WOODS
Wooden utensils are the best choice. They are long-lasting and gentle while being sturdy enough to turn food well and vigorously.
In addition, they have a simple, chic style that adds a little retro country style to your kitchen.
SILICONE
Silicone is the ultimate material. They are soft but do not melt or soak into food when exposed to high heat. Most importantly, they will never scratch or damage even your most delicate ceramic cookware.
Especially silicone utensils stay clean and new for a very long time. They don't absorb odors and stains so you can use them with any dish.
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Increase the life of the pan
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Prevent damage to the pan surface
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Reduces the risk of food burning on the surface of the ceramic pan
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Easier to clean
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Ceramic is inherently a non-stick cooking surface, so you usually don't need a lot of greases to cook your food, if you like the taste of a little oil or butter, just use a small amount.
** Extra virgin olive oil is not recommended as it can leave a thin layer of carbonation on the ceramic pan due to the oil's inability to withstand high temperatures. This will reduce the chance of creating a dull layer that can affect the natural non-stick properties of the pan.
Are you planning to buy ceramic pans, but are you afraid that they are difficult to maintain? It's not too difficult when you consider choosing the right quality pan and pay attention to only using utensils that are safe when cooking with ceramic pans.
And especially always remember not to use metal utensils when cooking with ceramic pans.
Hopefully, this information helps you pay more attention to the care and use of utensils when cooking with ceramic pans. Maintaining and taking care of the appliances in your kitchen will help you simplify the daily cooking process.
