Cast iron has excellent heat retention properties. Dutch oven is suitable for slow cooking, low heat cooking. Even when the stove is turned off, the food in the pot is still cooking and can be kept hot for a relatively long time. In addition to the good heat retention advantage, the dutch oven can also be used to keep cold for several hours. Here are our suggestions about this field of oven.
|Today's Deals||Best New Releases||Best Seller|