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Woks

Stir-fry pan is a kind of traditional Chinese cooking vessel. The main use of the saute pan is to make stir-fries. The height of the sides of the pan allows the food not to be thrown out during rapid stirring. In addition, its round shape conducts heat very quickly, helping food to cook quickly. The bottom of the pan heats up quickly, and the sloping sides of the pan help retain heat naturally, allowing you to rock the pan to prevent the food from scorching. The frying pan can also be used for deep-fried dishes such as fried chicken, fried spring rolls, etc. This is a list of woks that we would like to recommend to you.